Red sugar maras
By VicentaLakin
TODAY WE'RE MAKING A SIMPLE, WIDE-SIZED TEAHOUSE SNACK, RED-SUGAR MARAS, A SOFT-SMELT Q-BALL THAT'S CHEWY, SWEET, DELICIOUS. AND ON THE NEXT DAY, IT'S SOFT, FIVE MORE MINUTES AND IT'S TOO SOFT。
Recipe Recommendations
- brown sugar 80 grams
- white granulated sugar 10 grams
- hot water 240 grams
- low-gluten flour 180 grams
- tapioca starch 80 grams
- milk powder 20 grams
- yeast powder 3 grams
- baking powder 4 grams
- corn oil 15 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Red sugar maras
1
First, 240 grams of hot water, 80 grams of red sugar and 10 grams of white sugar, which are mixed up to melt the whole of the sugar and cool it off。
2
Screening of 180 grams of low-banded flour, 80 grams of cassava starch, 20 grams of milk powder and 3 grams of yeast powder。
3
Smuggle evenly to slid without particles。
4
In the summer, it's covered with film, the room warms for 40 minutes, and in the winter it's warm for an hour。
5
Take out loose paste, mix it up to no bubbles, pull a spoon out of it and put it in a powdered four。
6
When you mix it all back in the face, you keep it up。
7
Add corn oil 15 grams。
8
Keep mixing。
9
On the bottom of the grill, a baking paper was drawn, the face was thrown into the ground and the bubble fell。
10
And just a toothpick。
11
The water boiled early, steamed for 25 minutes and suffocated for another 5 minutes。
12
When it gets cold, it'll be fine to cut off the modulus. It's better to put oil on the knife. It'll look better。
13
RED SUGAR MARAS, FINISH O
14
THE PRODUCTS ARE SOFT, THE Q ROUNDS ARE CHEWING。
15
The entrance is sweet, fine。
16
The next day, it's still soft, steaming for another five minutes and so soft。Red sugar maras Make Tips
1. The water shall be burned in advance and put into direct fire. Two, put oil on the knife and cut it down. Don't cut it back and forth, it'll look better. 3. Steamed molds select broad and low-sized moulds, which reduce the time of steaming。