Tea mousse cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- corn oil 50 grams
- milk 60 ml
- low powder 95 grams
- matcha powder 20 grams
- white sugar 60 grams
- vinegar few drops
- light cream 250 grams
- gelatin tablets 7.5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Tea mousse cake
1
Eggs, milk, corn oil mixed evenly。
2
Low powder with tea powder。
3
Continue to mix to non-particle-free state paste。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
6
One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
7
Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt。
8
Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle. Fall into the cake to the mold. Shake a little bit and let the cake melt. The size of each oven is different in temperature and time。
9
Take it out, cool it off, cut it in two。
10
The gilding tablets were immersed with cold water。
11
Milk, sugar, tea together。
12
The water is then heated, so that the guilding tablets can melt and evenly mix。
13
Cream cream to flow。
14
And pour tea into light cream, and then evenly。
15
Eight inches, then a piece of cake。
16
And then you pour the tea cake。
17
And then put a piece of cake in it。
18
It's pouring tea cake paste。
19
Take it out of the fridge and put a layer of tea powder on the surface。
20
Cut, finished。
21
It's finished. I want to eat。