Duck casserole
By VicentaLakin
Delicious。
Recipe Recommendations
- duck meat 200g
- cauliflower 200g
- olive oil 2 tablespoons
- salt appropriate amount
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Duck casserole
1
The cuisine is torn to bits and blisters for 20 minutes with salt water。
2
Duck cut into small pieces。
3
Put the bubbly in the pot and boil it。
4
Pick up the florist, flush it with cold water, make sure it's fresh。
5
The olive oil is hot in the pot and it's fried in the duck。
6
I'll put it in the vase。
7
Both salt and raw fried。
8
Out of the pot。