Hot pepper
By VicentaLakin
- hot and sour
- other
- half an hour
- ordinary
Steps for Hot pepper
1
Pick older peppers and wash them dry. Put some toothpicks on it。
2
The rice water is poured into the glass tank and the salt is fully dissolved。
3
Put the chili in。
4
And some water。
5
Sealed and preserved, in the shade. Three or five days can turn acid。