It's steaming
By VicentaLakin
Recipe Recommendations
- Fujian oyster 4 pounds
- garlic 1 head
- millet spicy of 3
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for It's steaming
1
Bimbo washes three times, drying water。
2
Garlic chops up the skin and washes it with water. Spicy little bits of rice, put in the bowl with garlic. Salt and raw smoke, then hot oil. Garlic sauce will be ready。
3
Steam boilers。
4
Put it in the stork for three minutes, turn off the fire。
5
It's a little cold, and it's gonna open up. Put the raw ink on the tap, wash it with fresh water, dry the water。
6
Then put it in the steam pan, put it in garlic sauce。
7
Open the water, steam for a minute, turn off the fire. Eat。