Shelled lummy
By VicentaLakin
Recipe Recommendations
- Lotus seed rice with shell appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Shelled lummy
1
Lotus rice was soaked with salt water for 10 minutes. Releasing。
2
Hot pan, hot fire, oil。
3
Fall into Lotus rice, fire, salt。
4
It's about four minutes. Lotus skins bloom, Lotus rice. Turn off the fire。
5
Out of the pot。