Beer and yellowfish
By VicentaLakin
Small stings, small flesh and popular fishes are the most delicious ones to do today。
Recipe Recommendations
- yellow-bone fish art. 5
- onion appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- Flammulina velutipes appropriate amount
- beer 1 listen
- chopped pepper appropriate amount
- cooking wine appropriate amount
- salt small amount
Steps for Beer and yellowfish
1
Preparation of food products: two knives on the back of a cedar fish, 10 minutes of pickled wine, rinsing of a golden needle mushroom and spare pepper。
2
The casserole is filled with oil in appropriate quantities, with garlic, ginger and onions。
3
I'll put the golden mushrooms on it。
4
Put it in the cedar, lay the pepper on the fish, and if you're not afraid of spicy, put more。
5
Pour in a beer and put on a pan and a kettle for 10 minutes。
6
It's just a little bit of salt in the end. Super dinner