Homemade potato chicken
By VicentaLakin
It's easy to cook, it's hot, it's soft, it's delicious, it's delicious
Recipe Recommendations
- chicken nuggets 700 grams
- potatoes 200 grams
- carrots 150 grams
- green pepper 50 grams
- onion 20 grams
- Jiang 20 grams
- garlic 15 grams
- chili 5 grams
- pepper 5 grams
- octagonal 5 grams
- geranyl 2 grams
- cinnamon 5 grams
- bean paste 30 grams
- cooking wine 30 grams
- braised soy sauce 15 grams
- oyster sauce 10 grams
Steps for Homemade potato chicken
1
Carrot potatoes go to the skin and chicken blocks are cleaned up。
2
Potato carrot cutters, peppers, garlic slices。
3
In the small bowl, soy sauce, soy sauce, and soy sauce are even
4
An appropriate amount of edible oil is poured into the iron pot, which is then put into the chicken coil, which turns out to be extra fat, and then into onions, ginger, garlic, pepper, cinnamon, eight horns, peppers, which is evenly added。
5
Inverted the sauce。
6
Turn the fire even。
7
Add a hot water without meat, and a little kettle boils softly。
8
When the meat is ready, the potatoes and carrots are added to the salt。
9
The fire gathers juice, and then it's put in the pepper and then you can get out。
10
It's finished, easy to do
11
Spicy
12
Super foodHomemade potato chicken Make Tips
The peppers are added to the population in appropriate quantities, the sauce is already salted and salt is added as appropriate. At the end of the day, the peppers are ready to be put in a way that avoids affecting. It's so easy to learn and it's delicious to do it at home. I'd like to get a sauce that avoids making it in a hurry, easy and easy way, and I'd like to make a chicken with a gin-gig-fat pan, a special saver and a fragrance, a good taste, a soft taste, a good smell, a great meal