♪ Homemade Quick Crunch ♪
By VicentaLakin
It's very simple, but it's amazing, especially for summer
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for ♪ Homemade Quick Crunch ♪
1
Get the sauce by the sauce on the map。
2
Prepare cucumbers and carrots and a spare egg with white water。
3
Open water, put in a pack of non-fried barley noodles for three minutes。
4
Cooked noodles and put them in ice water, quickly cooling。
5
And put cold oatmeal in the bowl。
6
Add the juice。
7
Put cucumber bars and carrot strips and then cut open the boiled eggs. It's done
8
It's sour, and it's done with a little spicy barley. The gravy, the soup, the appetite, especially for this hot summer
9
Let's do it! It's delicious♪ Homemade Quick Crunch ♪ Make Tips
Shelby without sugar can freeze it in the fridge first, making a better taste of soup。