Big meat cloud
By VicentaLakin
Recipe Recommendations
- Pork Plum Head Meat 200g
- wonton skin appropriate amount
- green onion 1
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper appropriate amount
Steps for Big meat cloud
1
Plumhead meat is cut with a knife, cut with the right onions and added a proper amount of pelican oil, raw pump, pepper mix。
2
Start with a chopstick a proper amount of meat, then roll it up with chopsticks, squeeze them and push them into the middle, and draw them out and wrap them in a cloud。
3
The water is added to the proper amount of salt and oil, and when the water is released, it is put into the cloud, which can be extracted when the meat is cooked。
4
If you have soup, you can put it in the soup, and the proper amount of pepper powder is the key。