I usually cook meat, pork ribs and so on without adding water ~~~~~ At this time, I use beer instead. The best thing to cook meat on my feet is beer, then rice wine, and then water. As for cooking wine, I never use it at home. There are too many ingredients added to the cooking wine. These seasonings are never eaten by my family. In fact, the more seasoning you put in, the better the delicious braised pork. This will often overshadow the guests and cover up the aroma of the meat itself ~~~~~~ Simply make delicious meat, let's make a simple and delicious braised pork together.
The materials and methods of braised pork in my house are super simple, so why is it called braised pork in wine? The reason is this-this is what our family calls it... When adults cook meat, they usually cook it with rice wine and water. Sometimes they make meat cooked with only rice wine. This is stewed meat with wine ~~~~~~~ When I come here, I use beer instead of rice wine and water every time I cook meat, so that the meat will be more fragrant and the greasy feeling will be much reduced.
stewed pork with wine
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for stewed pork with wine

1
Wash the onions and ginger, cut the onions into sections, and slice the ginger.
2
Cut the meat into 3-4 cm pieces, wash it for later use. Don't cut the meat too small, otherwise it will lose shape if it is cooked too soft.
3
Put the pan on the stove and don't fire yet.
4
Pour beer into the pot, basically without meat.
5
Put green onions and ginger in the pan.
6
Pour the soy sauce into the pan, but don't use too much color.
7
When I pour light soy sauce into the pan, I usually don't put salt anymore. If I still want to add salt, I have to put less in it.
8
Put rock sugar in the pot. I put more than this. My meat, fish and meat at home like to make it sweet. You can put less salt but you must put more sugar.
9
When all the ingredients are finished, cover the lid and turn on medium heat. Wait until there is hot air emerging from the edge of the lid and turn to low heat; cook for about 30 minutes to see if the meat is soft. If chopsticks can be easily inserted in, turn to high heat to collect the soup.
10
According to my usual habit, I should collect more soup, but this time I cooked too much and my husband would have to eat a few meals to finish it, so there was a little more soup left. I was lazy this time. Next time, I won't cook so much. I will take out this big piece of meat from the refrigerator and cook it all without dividing it... Keep as little soup as possible ~~~~~
11
stewed pork with wine