Vegetable shrimp ball salad
By VicentaLakin
Recipe Recommendations
- shrimp 200g
- quail eggs 10 rats
- small tomatoes of 10
- fruit cucumber 1 piece
- lemon half a
- olive oil
- June Fresh Light Salt Oyster Soy Sauce 2 tablespoons
- Flavor Delta Scallion Ginger Cooking Wine 2 tablespoons
- pepper a little
- rice vinegar 1 scoop
- low-calorie sugar 1g
Steps for Vegetable shrimp ball salad
1
Prepare your food。
2
Cleans up fresh foods, cucumbers cut thins at the end of their head, tomatoes cut everything, lemon slices, quail eggs cooked early to peel off their shells。
3
Shrimp rinse clean and dry, cut the back of the shrimp, add wine and pepper powder, throw salt and starch, mix it evenly for about 10 minutes, and filter dry juice。
4
Prepare a frying pan or a pan with an appropriate amount of olive oil。
5
Put shrimp in the pot and fry it。
6
Put it in the bowl and squeeze a little lemonade. Get your salad juice ready, rice vinegar plus sauce plus low-carat sugar。
7
Put salad juice in the bowl。
8
Put the juice in the mix and you can load the plate。
9
It's delicious, and it's good for low fat, healthy and thin