Pork
By VicentaLakin
Recipe Recommendations
- duck meat 850g
- bamboo shoots 750ｇ
- water 200 ml
- oil appropriate amount
- ginger 20g
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Pork
1
Duck wash。
2
The bamboo chops are ready。
3
Ginger's cut good for backup。
4
Hot oil and ginger silk。
5
Three minutes on duck。
6
Fire the bamboo。
7
Put salt sauce on ointment。
8
Fire 200 ml of water。
9
Dry water。
10
The finished product。