Chestnut chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- Fresh chestnut kernels 200g
- peanut oil 1 scoop
- soy sauce 1 spoon
- soy sauce 1 spoon
- white sugar 1 spoon
- salt appropriate amount
- peppercorns a little
- octagonal 1
- Angelica dahurica 2 tablets
- ginger slices appropriate amount
- salty and sweet
- stewed
- half an hour
- ordinary
Steps for Chestnut chicken leg
1
The chicken legs were watered over again。
2
The frying pan is hot and hot and put in the ginger。
3
Put it in the chicken leg and fire it。
4
Put the chestnut in。
5
Put it in raw oil, old smoke, sugar, salt on the paint。
6
Add hot water without chicken legs, peppers, eight centipedes of white fire。
7
It's 20 minutes from the fire to the dry soup。
8
The finished chart。