Spring Aquatic

By VicentaLakin

Spring Aquatic
IT'S BEEN A LONG TIME SINCE I'VE BEEN IN THE MIDDLE OF MY LIFE, AND I'VE BEEN EATING ALL KINDS OF FOOD, ESPECIALLY A FRUIT CALLED HARUMI, WHOSE NAME IS POETIC. MANGO CLAMS WITH TEA TODAY. LEIGH'S COLD TEA TO TRY TO MAKE THIS GANGNAM FRUIT, NOT ONLY WITH A FULL FACE, A BITE, A SMOOTH Q, A LIGHT JASMINE FRAGRANCE MIXED WITH SWEET MANGOES, BUT IT'S REALLY TOO MUCH

Recipe Recommendations

  • cold tea 1 bag
  • cold boiled water 250ml
  • boiling water 250ml
  • fine sugar 10 grams
  • white jelly 20 grams
  • fruit appropriate amount

Steps for Spring Aquatic

  • Make Spring Aquatic step 0
    1
    Prepare your food。
  • Make Spring Aquatic step 1
    2
    take a bag of tea with the mango jasmine torn out of the aluminium bag and put it in the cup with cold water to shake 15s for five minutes。
  • Make Spring Aquatic step 2
    3
    White powder + open water + fine sugar boiled completely。
  • Make Spring Aquatic step 3
    4
    I'm not sure I'm going to do it。
  • Make Spring Aquatic step 4
    5
    In the little bowl, you put the film in, you put the fruit in the bottom, you can make six tea nuts。
  • Make Spring Aquatic step 5
    6
    Into Mango Jasmine with tea and powder, without fruit。
  • Make Spring Aquatic step 6
    7
    Pack your pockets, hang your cooled condensed, and if you want to have a good shape, you need a distance between each to be full。
  • Make Spring Aquatic step 7
    8
    QQ-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-Q-O-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N-N

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