Garlic sesame sauce and eggplant
By VicentaLakin
Cheese, which is cold food, can function as heat relief, pressure reduction and more suitable for summer consumption. Today I'm using white eggplant, easy to make, stomach-opening。
Recipe Recommendations
- white eggplant three
- sesame paste appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- MSG appropriate amount
- balsamic vinegar appropriate amount
Steps for Garlic sesame sauce and eggplant
1
The white eggplant is particularly tender, go to the rinse。
2
It's a small piece with its hands。
3
The pot's boiling。
4
Put the eggplant in (normally evaporated)。
5
Cooking up to eggplant soft。
6
Pull out the cold。
7
Squeeze out the moisture。
8
Sesame sauce with some white water and a little vinegar and salt sauce。
9
Garlic can be mackerel or cut。
10
Cheese, garlic, sesame sauce。
11
Combination can feed。
12
It's finished
13
It's finished