Naked wheat bread

By VicentaLakin

Naked wheat bread
One-to-one nudity bread looks thick and pristine, and one-third nudity wheat bread is round and soft and many internal soft, grainy, natural bakery. Roast

Recipe Recommendations

  • rye flour 50 grams
  • high-gluten flour 100 grams
  • butter 5 grams
  • water 90 grams
  • white granulated sugar 5 grams
  • salt 2 grams
  • fresh yeast 6 grams

Steps for Naked wheat bread

  • Make Naked wheat bread step 0
    1
    Materials: 50 grams of nudity wheat flour, 100 grams of high-weather flour, 5 grams of butter, 90 grams of water, 5 grams of white sugar, 2 grams of salt and 6 grams of fresh yeast。
  • Make Naked wheat bread step 1
    2
    Feeds, other than butter, are placed in a bakery so that they are smooth and flexible。
  • Make Naked wheat bread step 2
    3
    Add butter to continue mixing。
  • Make Naked wheat bread step 3
    4
    Noodles can pull the mask。
  • Make Naked wheat bread step 4
    5
    Roll round, cover the film and put it in the freezer overnight。
  • Make Naked wheat bread step 5
    6
    The next day, the headman was as big as twice that, returning to one hour。
  • Make Naked wheat bread step 6
    7
    Take the fermented pasta, roll round and cover it with laxity for 10 minutes。
  • Make Naked wheat bread step 7
    8
    It's elliptical。
  • Make Naked wheat bread step 8
    9
    From the end。
  • Make Naked wheat bread step 9
    10
    It is made up of olives, placed in an oven at a temperature of 28°C and fermented for about 40 minutes。
  • Make Naked wheat bread step 10
    11
    The noodles are fermented to twice the size of the surface, sifted with thin one layer of powder, and drawn with a flower knife。
  • Make Naked wheat bread step 11
    12
    Put it in a pre-heated oven, mid-level, top-fire 210°C, about 30 minutes。
  • Make Naked wheat bread step 12
    13
    Looks golden brown, out of the oven。
  • Naked wheat bread Make Tips

    Baking times and firepower need to be adapted to the actual situation。

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