Onion waffles
By VicentaLakin
It's got onion cakes that don't scratch their hands
Recipe Recommendations
- snowflake powder 200g
- whole wheat flour 200g
- chopped green onion 1 handful
- yeast powder 4g
- salt 1 teaspoon
Steps for Onion waffles

1
200 grams of snow pollen, 200 grams of whole wheat flour, with a small spoon of salt, 4 grams of yeast powder, mixed with 350 ml of water to the thick paste of dry flour。
2
Cover the film and put it in the freezer and ferment (here for breakfast, so at night)。
3
The next morning, we'll take it back and cut a little onion flower and put it in the fermented paste (which can be salted with pepper salt)。
4
They pick up onions with chopsticks and mix them evenly。
5
The taco sprays a thin layer of oil, pours half of the face in, flattens the face with a shovel, covers the lid for five minutes。
6
When your face is covered, you start a little fire, and one is shaped, and you flip。
7
It's good to have two sides of gold. (The pie is better, usually three times the other way, and it's cooked with a flat shovel and a quick bounce.)。
8
You can eat it with a slice of a plate, a fragrance of onion flowers, and it's not greasy。
9
Onion waffles with potato silk and a cup of soy sauce10
Milk onion waffles are nutritious and healthyOnion waffles Make Tips
Thank you for sharing with Chef Aya!2 for adapting the food and quantity to the population