Double-heart simple meal
Ingredients: ketchup,rice,butter,sweet corn,carrots,cooking wine,salt,sushi vinegar,cooked black sesame seeds
Recipe Recommendations
- rice 1 bowl
- carrots appropriate amount
- sweet corn appropriate amount
- cooked black sesame seeds appropriate amount
- salt 1.5 teaspoon
- cooking wine 1 tablespoon
- butter 30 grams
- sushi vinegar a little
- ketchup a little
Steps for Double-heart simple meal
1
Rice and potatoes.
2
Other side dishes.
3
Wash the shark meat, cut it into small pieces, place it in a bowl, add 1 teaspoon of salt and 1 teaspoon of cooking wine, add the chopped green onion and ginger slices, grasp well and marinate for half an hour.
4
Peel the peas and corn, and cut the carrots into evenly sized dices.
5
Wash and peel the potatoes, cut them into pieces, and steam them in the pan.
6
Add butter and half a teaspoon of salt and press until hot until mashed.
7
Sweet corn, fresh peas, and carrots, when braising rice, wait until the rice paste is almost dried, pour it into an electric rice cooker and stew it until it is done, and then add it into the mashed potatoes. (The stewed in this way has no water and is very pink and waxy)
8
Stir well.
9
Mix 2 tablespoons of flour and 1 tablespoon of dry starch to make a thick silk batter, add the marinated shark pieces in and wrap them in a layer of batter.
10
Pour into a 70% hot oil pan and fry until the surface is golden and cooked. Drain the oil.
11
Add appropriate amount of sushi vinegar to the rice and mix well, then press into a heart shape with a mold. Add the prepared assorted potatoes and shark nuggets.
12
Garnish the 2 "hearts" with cooked sesame seeds and ketchup at will, add some onions and shredded ginger marinated with salt, sugar, and vinegar.