Red soup dumplings
By VicentaLakin
Delicious quick breakfast。
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Red soup dumplings
1
In cold salt water, dumplings boil。
2
It's hot, it's raw。
3
The water goes up and cold water goes up again。
4
It's three times cold water, so the dumplings can be cooked。
5
Pull it out。
6
Just put on the pepper oil。