White chili lasagna
By VicentaLakin
Recipe Recommendations
- white pepper appropriate amount
- perilla leaf appropriate amount
- minced garlic appropriate amount
- Millet rice wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for White chili lasagna
1
violet sows are frozen and stored in a cold water, and are removed from the leachate. White pepper to leach。
2
White pepper and garlic。
3
The boiler is hot, oils are pouring, a little fire is pouring into garlic。
4
Put it in the white chili section and flip it。
5
Salin and rice wine are even。
6
I'm not sure if it's any better。
7
Little fire dry。
8
About three minutes dry。
9
Out of the pot. Nice mix。