It's a Japanese tofu
By VicentaLakin
I've been eating this food at a restaurant in Kawakawa, I've been in love once, I've been home, I've been dying for the heat of summer and my nephew has been refusing to eat。
Recipe Recommendations
- Flammulina velutipes one
- Japanese tofu of 3
- onion the 4
- garlic of 2
- oyster sauce 2 tablespoons
- seafood soy sauce 1 scoop
- starch 1 scoop
- salty and fresh
- casserole
- ten minutes
- simple
Steps for It's a Japanese tofu
1
Clean up the foods ready, Japanese tofu slices, and cut the onions with garlic。
2
Japanese tofu is covered with starch on both sides。
3
It's not easy to cook with Japanese tofu on both sides of the pot。
4
Make a bowl of sauce: a spoon of stork oil, a spoon of soy sauce, a spoon of starch and half a bowl of water。
5
Burn oil in the casserole, with garlic and onions。
6
Puts a golden needle mushroom in the casserole, flips it to soften it, and adds a spoonful of pelican oil。
7
Put the roasted Japanese tofu in the pot, boil for two minutes with a little fire, and boil out the juice of the golden needle mushrooms。
8
Pour the soup juice in the pot and cover the lid for about two minutes。
9
Open the lid and get the juice to the thick, and then throw another onions。It's a Japanese tofu Make Tips
It's more spicy, because I'm not spicy, and I don't have any friends at home, and I'm going to make it better with rice and garlic。