Toast pudding
I accidentally saw the recipe on the Internet. It seemed to be delicious and the recipe seemed to be very simple. There were just a few slices of toast that I learned to make, and sure enough. It's delicious.
Recipe Recommendations
- toast three pieces
- eggs two
- sugar 25 grams
- butter 20 grams
- milk 120 grams
- light cream 120 grams
- almond slices appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Toast pudding
1
Spread with softened butter on toast side, place in the middle of the oven, and bake at 180 degrees for 5 minutes until golden brown.
2
Cut into small pieces for later use.
3
Heat the light cream and milk slightly in the microwave, add sugar and stir until saccharified. Rinse into the beaten egg mixture.
4
Place the toast pieces on the egg cream and place them on the baking sheet.
5
Pour all the remaining egg milk into a baking sheet and sprinkle with dried raisins.
6
Preheat the oven at 200 degrees C, and bake in a water bath for about 25 minutes.
7
After baking, sieve with powdered sugar, sprinkle with roasted almond slices and serve hot.