cappuccino

The rich flavor of espresso coffee, coupled with lubricated milk foam; it has a certain flavor of absorbing essence and condensing dew. Sprinkle with frothy milk and mix it with the aroma of bottom-up coffee, and a new generation of coffee people are excited by this.
It has an irresistible unique charm. It smells very fragrant at first. When you drink it in the first sip, you can feel the sweetness and softness of a large amount of milk foam. When you take it in the second sip, you can truly taste the original coffee beans. Bitter and rich, and finally when the taste stays in your mouth, you will feel more fragrant and meaningful...
The first time I did it, the foam and pattern were inevitably imperfect. I hope that if I do it slowly in the future, I will do better. Have a cappuccino in the morning and serve it with desserts. A new day starts sweetly...