Fire watermelon
By VicentaLakin
Recipe Recommendations
- watermelon skin appropriate amount
- rice pepper several
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Fire watermelon
1
Get ready for the watermelon peel。
2
Get rid of the skin and the red coat and clean it up。
3
Sliced into thin pieces。
4
Cut watermelon skins into large bowls, with proper salt, pacing, pickle for 20 minutes。
5
Twenty minutes later, a lot of water was killed and several times cold water was washed clean。
6
Dry water。
7
Get hot, don't cheer。
8
Go straight to the watermelon and dry the water。
9
Come on, heat up。
10
Add pepper and garlic fragrance。
11
Watermelon peels evenly。
12
With salt and raw smoke, it's even。
13
Add chickens。
14
Turn the fire even。
15
Pick up the pan。
16
Okay, easy and delicious。