♪ Cranberry-naked mollusk ♪
By VicentaLakin
To break the nudity sequence for this cranberry, a little nugget of cranberry soft ointment has tried a new method of latching the bread machine -- 30 minutes behind the latch and butter, respectively, the effect seems to be the same as before colded noodles with yeast and butter, with the benefit of a soft, swollen, sprouts of soft cranberry soft oats with a glass of cranberry juice, sour sweetness。
Recipe Recommendations
Steps for ♪ Cranberry-naked mollusk ♪
1
Materials: 225 grams of high-band powder, 25 grams of nudity wheat powder, 7 grams of fresh yeast, 25 grams of white sugar, 4.5 grams of salt, 175 grams of water, 20 grams of butter and 70 grams of cranberry dry。
2
The cranberry is pre-empted with cold water and dredged with moisture。
3
Material other than butter, yeasts and cranberry is evenly mixed in a baker for 30 minutes。
4
Add yeast rubbing for 10 minutes。
5
Add butter for another 10 minutes。
6
Finally join the cranberry mix。
7
Put it in the big bowl, cover it with a film, and put it in the freezer overnight。
8
The next day, the headman is twice as big and warm for an hour。
9
Split the noodle vents into two, loose for 15 minutes。
10
Smash the bubble and fold inward from 1/3 above。
11
It is then folded into olive form, closed down, placed in a grill, and fermented again for about 40-60 minutes。
12
The fermented face sifted with powder and cut with a knife。
13
The ovens are preheated at 220°, fire up and down, mid-level, and baked for about 25 minutes。
14
Looks golden brown, out of the oven, cold。♪ Cranberry-naked mollusk ♪ Make Tips
The timing of the lasagna needs to be adapted to the actual situation of the bakery. The temperature and time of the baking needs to be adjusted as appropriate。