Creaming packs
By VicentaLakin
Today, a milk-cream kit suitable for new hands is made because of the addition of milk and powdered milk, the whole smell of milk, the soft and sweet entrance, the direct tore, the soft and cosmopolitan, the delicious taste, and the strong recommendation。
Recipe Recommendations
- eggs one
- condensed milk 60 grams
- yeast 3 grams
- milk 140 grams
- high-gluten flour 280 grams
- milk powder 20 grams
- unsalted butter 30 grams
- salt 2 grams
- sweetening
- baking
- several hours
- senior
Steps for Creaming packs
1
One egg, 60 grams of lactation, 3 grams of yeast, 140 grams of milk, mixed together, and evened to an emulsion。
2
Sifting 280 grams of high-banded flour, 20 grams of milk powder and 2 grams of salt。
3
It'll be plattered into dry flour。
4
Cover the film and relax for 30 minutes。5
Take out the lax pasta, spread it out and put it in a fully salt-free butter of 30 grams。
6
Scratch the butter with your hands and melt it completely into the noodles。
7
Cover the film and ferment it to twice the size。
8
The fermented pasta, the fingers stick a little bit of flour in the middle, and it doesn't shrink, it doesn't collapse, it's fermented。
9
Take out the noodles, drain the air by pressure, evenly divided into six。
10
Each of them is rounded and covered with a lax membrane for 15 minutes。
11
Take a noodle, start with a cow tongue, about the same length as a mold。
12
It's a square shape。
13
Squeeze the edge of the side。
14
Then they roll up from the flat。
15
Put a baking paper on the bottom of the mold, and put in a neat face. The oven is unopened, and the noodles are fermented 1.5 times - twice as big. (Note: a bowl of hot water can be put in, moisture and temperature maintained, and fermented.)
16
fermented noodles, take out the surface and brush an egg fluid。
17
The oven is 170°C preheated, placed in it for about 20 minutes, and a tin sheet of paper is seen on the surface, which prevents the surface from being too hot。
18
Get out of the oven and put it on the hanger。
19
CREAMING PACKS, COMPLETE O (∩) O
20
Sponge-la-la-la-la-la-la
21
It smells like milk, it's soft and sweet, it's just torn and it tastes great。Creaming packs Make Tips
1. The temperature of the oven varies from one home to another, allowing fine-tuning of time and temperature. 2. There is a difference in the amount of water used for flour in each section, which allows for the retention of 10 grams of milk, which is added to the face of the flour。