It's a red burn
By VicentaLakin
Recipe Recommendations
- ribs 1000 grams
- Jiang appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- dried chili several
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- medium spice
- burn
- ten minutes
- senior
Steps for It's a red burn
1
Get ready for the ribs, clean up。
2
It's cold on the pot, with ginger chips and wine。
3
Cook for about three minutes。
4
Pass the cold water, clean the fumes。
5
Let's get a pot of oil, a little fire, and go down to ice cream。
6
When the sugar is yellow。
7
Down into the ribs, cut out of fire。
8
Scrambling, scrambling。
9
Add cinnamon skin, eight horns, fragrance leaves, flat-fried。
10
Salt。
11
Turn the fire even。
12
Join the dry peppers and turn it on again。
13
Liquor, beryllium oil and a little water are transferred to the high-pressure pan for about eight minutes。
14
All right, well, the fire is dry and the soup is ready。
15
Pick up the pan。
16
The finished chart。