Maocai sausage noodles
Ingredients: salt,noodles,MSG,ginger,black pepper,sausage
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Maocai sausage noodles

1
Put the oil in the pan and saute the shredded ginger until fragrant
2
add boiling water
3
Place the sliced sausage into the pan
4
After the water boils, put the washed vegetables into the pan
5
Pour the noodles in water in advance and cook until 80% cooked. At this time, add the soaked noodles and add salt to taste
6
Sprinkle in appropriate amount of black pepper
7
Add appropriate amount of pickled mustard
8
After the noodles are soft and ripe, add appropriate amount of MSG or chicken essence to season