Fried potatoes
By VicentaLakin
Potatoes, also known as potatoes, contain components such as starch, protein, fat and coarse fibres, as well as rich minerals such as lysine, colour amino acid and potassium, zinc and iron. Potatoes contain relatively small cellulose and contain a large amount of mucous protein that protects the stomach, does not irritate the gastrointestinal mucous membranes, does pain relief or reduces gastric acidity and spleen. Potatoes are rich in potassium, which regulates the alkaline balance in the body, and cell penetration pressure, which reduces blood pressure. Potatoes also maintain vascular elasticity and prevent the hardening of the arteries。
Recipe Recommendations
- small potatoes 500G
- garlic 20g
- chives 10g
- oil 1 scoop
- One product of fresh soy sauce 1 scoop
- oyster sauce 0.5 spoon
- sugar 1 scoop
- barbecue material appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fried potatoes
1
Get some fresh cute little potatoes。
2
The small potatoes go to their skins and soak in the water and wash the dry water。
3
It's a small potato make-up plate that's been processed and evaporated in a steam pan for 25 minutes。
4
Steamed potatoes, with chopsticks。
5
It is poured into the pot and heated, and it is set on fire in the cold little potatoes。
6
The little potatoes are made of gold and yellow on one side, softly turned on the other。
7
The small potatoes are fryed to the side with gold and put into the garlic fragrance。
8
After the garlic fragrances, with the little potatoes, they fry the skin。
9
It's a sauce oil, ointment oil, sugar, barbecues, gravy。
10
The little potatoes are completely covered in spices, and then the onions can come out。
11
It's done with the delicious potatoes。
12
It's great to have onion cakes, chicken silks and fresh fruit together。
13
The small potato entrance is so soft and fragrance that the classic spices can't stop。
14
Potatoes are well nourished, economically viable and fast, suitable for all categories of people。
15
Fried potatoes are not only food, they're classic snacksFried potatoes Make Tips
Potatoes, also known as potatoes, contain components such as starch, protein, fat and coarse fibres, as well as rich minerals such as lysine, colour amino acid and potassium, zinc and iron. Potatoes contain relatively small cellulose and contain a large amount of mucous protein that protects the stomach, does not irritate the gastrointestinal mucous membranes, does pain relief or reduces gastric acidity and spleen. Potatoes are rich in potassium, which regulates the alkaline balance in the body, and cell penetration pressure, which reduces blood pressure. Potatoes also maintain vascular elasticity and prevent the hardening of the arteries。