Beef paste for Lima beans
By VicentaLakin
It's kind of like the Lima beans, they're kind of like the mussels, they're powdered, they're popular in North America, and sometimes the pens are easy to buy. Lima beans, called Lima Bean in English, have nutritional values, taboos and can be searched at 100 degrees。
Recipe Recommendations
- beef 约250 grams
- lima beans 约200 grams
- onion 1/4 of
- garlic 1/2 tablespoon
- ginger 1/2 tablespoon
- spiced powder 2 tsp
- pepper 1 teaspoon
- refined salt 2/3 teaspoon
- white sugar 1/2 teaspoon
- brandy 1 tablespoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Beef paste for Lima beans
1
(b) Beef powder in the pot, fire in the middle, boil to the basic dry of water, and one second of ginger, one and a half of garlic, and one of chaste powder, both of which will be even and available
2
Frozen Lima beans in bags and dry water
3
Add a small spoon of five fragrances, and evenly equalize the spare
4
Onions cut into the pot and made a little as much as five maturity
5
Pour beef and Lima beans with a spoon of pepper powder, two-thirds of salt and one-two spoons of sugar
6
It's even, and it's covered with a big spoon of brandy。Beef paste for Lima beans Make Tips
1. A person who does not like or does not have beef may be replaced by pork powder; second, the sauce may be replaced by 13 fragrances or other spices; and third, the spoons, spoons and cups used by a penner in any food such as cooking, baking, etc., are used internationally and are not the spoons and cups that we normally use in the home or restaurant to fix drinks and load food。