Tea with rice
By VicentaLakin
THE RICE TEA IS USED FOR PULMONARY COUGH CONTROL, DETOXIFICATION, HAEMORRHAGING, ACNE, PAIN CONTROL, ITCHING, BLEEDING, INFLAMMATION, REDUCTION OF OEDEMA, HEALING OF WOUNDS, ALLEVIATION OF FOOD POISONING, TREATMENT OF ABDOMINAL PAIN, GASTROINTESTINAL ULCER, AND PREVENTION OF HEADACHES. IT ALSO TREATS CONSTIPATION, COOLING, COLD BLOOD, WHICH APPLIES TO MOST FORMS OF CONSTIPATED BLOOD. IT CONTAINS A LARGE NUMBER OF VITAMINS A AND C, HAS A SOFTENING OF THE BLOOD VESSELS AND CAN REDUCE BLOOD PRESSURE AND IMPROVE MYOCARDIAL CIRCULATION。
Recipe Recommendations
- huaimi several
Steps for Tea with rice
1
Go pick the rice。
2
Scratch off the flower pole。
3
In the water, the flowers float on the surface, and they come out。
4
The rice sank underwater。
5
Take it out again and again。
6
Dry surface moisture。
7
There's no water on the surface。
8
It's hot in the pot。
9
Fire, fire, fire。
10
Be careful。
11
That'll do。
12
Put one side cool。
13
The finished product。
14
About 10 grams in the teapot, pouring water。
15
Smells good。Tea with rice Make Tips
You can't fire a pot。