stir-fried tripe slices with Chinese onion
By TeaganCassin
Ingredients: soy sauce,salt,pork tripe,MSG,cooking wine,Jiang,garlic,red pepper,oyster sauce,Allium chinense
Recipe Recommendations
- pork tripe 500 grams
- red pepper 80 grams
- Allium chinense 150 grams
- Jiang 5 grams
- garlic 5 grams
- salt 2 grams
- soy sauce 1 grams
- oyster sauce 3 grams
- cooking wine 10 grams
- MSG 1 grams
- medium spice
- fried
- half an hour
- ordinary
Steps for stir-fried tripe slices with Chinese onion
1
Blanch the pork belly with a pressure cooker for 5 minutes, let it cool, and slice it into slices.
2
Chop the ginger and garlic separately.
3
Cut the red pepper into circles with a top knife.
4
Use a knife to tap open the onion and cut it into inches for later use.
5
Add oil in the wok and heat it, add the tripe slices and stir fry a few times, add ginger, garlic, salt, soy sauce, oyster sauce, and cooking wine, stir fry until delicious and served.
6
Wash the pan and heat the oil again, add the Chinese onion and stir-fry until done.
7
Add the red pepper to the stir-fried Chinese onion, add salt and stir well.
8
Stir fry until the red peppers are 80 ripe, add the stir-fried belly slices and stir well.stir-fried tripe slices with Chinese onion Make Tips
The function of Allium chinense 1. It is used to relieve yang and eliminate stagnation in chest obstruction, pain and pain, and not to lie on the back. It is not possible to lie on the back, short qi, and chest and abdominal congestion. You can use it in white wine. 2. Regulate Qi to relieve stagnation and use it for red and white diarrhea. If you are tense, you can chop it up, apply it or apply it with juice. Taboos for eating Chinese onion 1. Use it with caution for those with qi deficiency. 2. It is not suitable for people with yin deficiency and fever. 3. It should not be used for those who are not resistant to garlic flavor. 4. Taking it for a long time is irritating to the gastric mucosa and prone to belching. 5. Should not eat with beef