Fish
By VicentaLakin
Recipe Recommendations
- grass carp 750 grams
- green Red pepper the right amount
- Jiang appropriate amount
- garlic head appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Fish
1
The herbs go to gills, scabs, internal organs, cut into small pieces, clean and dry water。
2
Salting, chickens, neptunium, raw, old, oil。
3
Grab it, pick it up。
4
Get the pot hot, come on, add a little salt to the bottom of the pot。
5
Falling into the fish, frying it to a stylish, fragrance, turning it over for a while。
6
Go down to chili, garlic, ginger。
7
Salts, chickens, platinum oil, raw, old, gin and a little bit of water are added, and then vinegar is added, and the roast is evened out。
8
Pick up the pan。
9
Delicious。