Poppie belly
By VicentaLakin
Spicy mouth, super-eating。
Recipe Recommendations
- millet pepper appropriate amount
- pickled pepper appropriate amount
- beef omasum appropriate amount
- shallot section appropriate amount
- corn oil appropriate amount
- ginger and garlic appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG a little
- white pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Poppie belly
1
Hair stomach。
2
The hair is torn to pieces and the rest is torn to pieces。
3
The proper amount of water to burn, and a five-six-second cold water to come out。
4
Water backup。
5
Pepper, pepper。
6
It's oily and hot, garlic, peppers, peppers。
7
倒入Pepper, pepper。
8
Double fire。
9
Half a bowl of open water, proper salt, raw, smelly, white pepper。
10
Pour it in。
11
Turn it up a few times。
12
Spill the onions。
13
Flip the fire off。
14
The finished product。
15
The finished product。