Old cucumber dumplings
By VicentaLakin
The old saying: "Doesn't it hurt?" It's the end of the week。
Recipe Recommendations
- old cucumber 2 pieces
- meat emulsion appropriate amount
- kneaded dough appropriate amount
- qingshui several
- edible oil 1 spoon
- salt 3g
- soy sauce 15g
- chicken essence 2g
- onion ginger Xiao Xu
- salt and pepper powder 1g
- salty and fresh
- cook
- an hour
- simple
Steps for Old cucumber dumplings
1
Old cucumber wash。
2
Go to the skin。
3
Hit the wire。
4
Put a plate, press heavy, squeeze water。
5
In fresh meat, salt, chicken, raw, oil, pepper salt powder and onions are mixed。
6
Dry the cucumbers。
7
Cut it a little bit, rub it in the water and put it in the meat。
8
Blend。
9
Wake up nicely and get the agent。
10
Skin bag。
11
All packed。
12
Cook the dumplings。
13
The finished product。