Sour green bean sprouts
By VicentaLakin
The food is fresh, sour, easy to make。
Recipe Recommendations
- mung bean sprouts 500 grams
- green pepper 20 grams
- red pepper 20 grams
- chili oil 5 grams
- sesame oil 5 grams
- rice vinegar 30 grams
- soy sauce 30 grams
- hot and sour
- mix
- ten minutes
- simple
Steps for Sour green bean sprouts
1
Green bean sprouts clean up。
2
Green peppers and red peppers are cut together with green bean sprouts in the open water pan, and the aqueous water has been extracted for about two minutes。
3
Add soy sauce。
4
Join the vinegar。
5
Add salt, pepper oil and sesame oil。
6
Enough to double and even。
7
It's finished. It's easy
8
It's sour
9
It's an appetizerSour green bean sprouts Make Tips
The paprika oil is added with the right amount of human taste, and the green bean sprouts must be sufficiently cold to feel better. The food is fresh, sour, easy to make。