Honeyfish
By VicentaLakin
It's so sweet, it's delicious, it's delicious
Recipe Recommendations
- sweet and sour
- stewed
- ten minutes
- simple
Steps for Honeyfish
1
Once the fish has been cleaned, the fish have been cut on both sides。
2
Add soy sauce to the bowl。
3
Join the vinegar。
4
Add pelican oil。
5
Add a spoonful of sugar, full and even mix, and the honey juice is ready。
6
A proper amount of edible oil is poured into the frying pan, and a small amount of salt (which is resistant to adhesive) is poured into the fish to make the gold on both sides。
7
Move the fish to the bottom of the pot, put it in the cut onions, peppers, eight horns, turn on the fragrance and pour it into the fined honey juice。
8
Cooked for about 10 minutes。
9
A little juice in the fire will make a pot。
10
It's finished, easy to do
11
Sour and sweet
12
Tastes good, tastes goodHoneyfish Make Tips
If it's not sticky, you can put salt in the sauce, and a little salt in the pot can be sticky when it's not. The peppers are added with the appropriate population. It's so sweet, it's delicious, it's delicious