stir-fried diced steamed buns
By KylerBatz
I rarely eat steamed buns, but occasionally I eat steamed buns. I don't want to eat the remaining steamed buns, but it's a pity to throw them away. I changed the steamed buns into stir-fried ones, and brought the vegetables with rice to make a poached egg and green vegetable soup. The meal for one person is basically nutritious enough. Let alone the taste is not bad. If there are any leftover steamed buns, you might as well stir-fry them and eat them in a different way to make you more appetizing!
Recipe Recommendations
- leftover steamed buns one
- onion Half less
- carrots Half less
- green pepper one
- ginger a little
- green onion a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried diced steamed buns
1
Ingredients for stir-fried steamed buns.
2
Cut all the vegetables into diced slightly larger cubes, and prepare chopped green onion and shredded ginger.
3
Cut the steamed buns into dices similar to the size of vegetables.
4
Heat a wok to cool the oil, heat the oil, add the spring onions and ginger and stir fry until fragrant, add the carrots and stir fry.
5
Then add onions and green peppers and stir fry twice.
6
Then add diced steamed buns and stir fry.
7
Stir fry until the steamed buns are completely heated through, add salt and chicken essence to taste.
8
Serve the fried steamed buns out of the pot and eat them hot.stir-fried diced steamed buns Make Tips
1. The steamed buns must be the remaining cool steamed buns before they can be cut evenly into dices. 2. You can put whatever you like in the vegetables, as long as you don't make soup. 3. Those who like to eat meat can also put some diced pork. 4. This method can also be replaced by fried buns or fried with pancakes. It is also delicious.