Frozen chickens with mushroom potatoes
By VicentaLakin
Today we'll share a delicious home-cooked stew, mushroom potato-cooked chicken, chicken with no wood, potatoes with soft taste, mushrooms with enough soup, and squirts so delicious
Recipe Recommendations
- Pipa chicken leg 10 rats
- potatoes 1250 grams
- dried mushrooms 90 grams
- soy sauce 4 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- garlic sauce 2 tablespoons
- white sugar 1 scoop
- salt 1 teaspoon
- pepper 0.5 small spoon
- ginger appropriate amount
- geranyl 3 tablets
- octagonal of 2
- cinnamon 1 block
- dried chili of 4
- corn oil appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Frozen chickens with mushroom potatoes
1
Get ready to eat, have a spoon of wine and ginger water in the pot to bleed, get cleaned up, cut up after mushrooms bubble, don't fall out of the water of mushrooms, and the potatoes cut out the skin。
2
The boiler heats up the fragrance。
3
I'll put a little piece of chicken on the fire and dry water。
4
Put a spoonful of wine on it。
5
Four spoons to smoke。
6
Two spoons。
7
Two spoons of garlic sauce。
8
Put a spoonful of sugar。
9
It's all the same。
10
There's no chicken in the water。
11
Cover the pan cap with a little fire stew for 15 minutes。
12
The mushrooms and potatoes will be cooked for another 10 minutes。
13
Finally, a spoonful of salt and 0.5 spoonfuls of pepper powder will be available for five more minutes。
14
Completed Chart
15
The casserole is the scent
16
Completed Chart
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Completed Chart
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Completed ChartFrozen chickens with mushroom potatoes Make Tips
the amount of salt used is based on home taste, and the garlic sauce is not the kind of spicy sauce that children can eat, and there is no soybea or sweet noodle sauce. two, the chicken chowder for the mushrooms is the king's gigao pot, 36 cm large enough for stew, fried, fried, not to mention