Dry fried sea fish
By KrystalMayer
This is also the inventory before returning to China. There are two different types of fried fish this time, so they are called miscellaneous sea fish.
Recipe Recommendations
- olive oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Dry fried sea fish
1
This fish was washed when my friend sent it, and only needed to be marinated with a little salt and alkali.
2
Marinate for more than an hour and then use kitchen paper to absorb the water.
3
Heat the pan and pour a little olive oil into it and add the sea fish.
4
Fry over high heat until dry.
5
Reverse and fry on the other side.
6
Fry until both sides are browned, then turn off heat and serve.Dry fried sea fish Make Tips
If time permits, I like to marinate overnight, which will make the fish more delicious.