Ginger fried duck
By VicentaLakin
Recipe Recommendations
- duck meat appropriate amount
- zijiang appropriate amount
- SUFU 1 block
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Ginger fried duck
1
The duck is cold and the pot is washed up。
2
Ginger slices, soft ones left out, pickled and made of sour ginger。
3
The old part has fried duck。
4
In the pot, it's got garlic peppers, duck meat, custards, curry oil, twirl, and a proper amount of fresh water, which can be suffocated to a soft duck for about half an hour。
5
The last five minutes have been filled with gills。
6
Once the oil is collected, the pot will be ready。
7
Roach for the winter. Ginger. Very delicious。Ginger fried duck Make Tips
If you like the soft taste, you can boil the duck with a high-pressure pan and then add the ginger-fried。