Milk and red bean roll
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 260 grams
- warm milk 140 grams
- yeast 3 grams
- sugar 20 grams
- lard 5 grams
- honey red bean appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Milk and red bean roll
1
Prepare a bowl of honey beans。
2
Get ready for flour。
3
The yeast is evenly mixed in the warm milk, and 10 minutes after room temperature, the yeast milk, sugar and 5 grams of pig oil are added to the flour and mixed into a large flour。
4
Squeeze to smooth noodles。
5
In large-income bowls, fermentation is twice as high as in warm (now hot, room temperature is enough)。
6
fermented noodles, exhaust, smooth again。
7
Growing strips。
8
Splits into eight equals。
9
Separated from each other, cover the film and prevent wind drying。
10
Take a noodle。
11
It's made of thin dots on the middle side, wrapped in honey beans。
12
Hold on to the bottom。
13
Turn it over, and the ellipse。
14
From the end。
15
Just an embryo。
16
Finish it all in order, put it in the steam pan, leave a gap, cover it and wake up again for 20 minutes。
17
A cold-water pan, a fire opened, aired and evaporated for 15 minutes, and then shut down for another three minutes。
18
Okay。
19
The finished chart。
20
The finished chart。