Pickle ginger
By VicentaLakin
It's good to have ginger for the radish and the ginger can get wet for the winter, and it's good to have some ginger chips for the summer。
Recipe Recommendations
- fresh ginger appropriate amount
- Garlic cloves the 3
- soy sauce appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
Steps for Pickle ginger
1
Pick a greener ginger。
2
Slicing is followed by a spoonful of salt mixed up in an equal reserve。
3
A proper amount of sugar, vinegar, soy sauce in the bowl。
4
A ten-minute pickle of ginger is mixed in the sauce and can be used 24 hours in the freezer。
5
Very good。