Piggy slag toss seaweed
By VicentaLakin
Recipe Recommendations
- lard residue appropriate amount
- kelp silk appropriate amount
- red pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Piggy slag toss seaweed
1
Prepare your food。
2
Ginger, garlic, pepper cut。
3
Slags, garlic paste, ginger paste, chili are in the pot and they're fried。
4
Falling into the sea lace, evening the fire。
5
Put a little fresh water on the pan and burn it for five minutes。
6
Let them smoke。
7
Salt。
8
It's fine。
9
The finished product。
10
Sprayed seaweed。