Milky lasagna
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- purple potato appropriate amount
- yeast appropriate amount
- condensed milk appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Milky lasagna
1
The potato goes varnished, joins the milk。
2
Squeeze into mud, mix。
3
Flour is fermented with yeasts, water and smooth noodles, warmed by wet cloths。
4
Noodles are taken out of the release board, squeezing air, grafting strips, cutting to bits。
5
It's flattened and tumbled into thin pieces in the middle。
6
Put it in the mashed mashed milk。
7
Like a bag。
8
All done. Put it down。
9
It's a cow's tongue。
10
The blades are in the middle and the ends are not cut。
11
Roll up。
12
Circle around, both ends tight。
13
It was put in a box with corn leaves and had a second hair。
14
The boiler is steamed in cold water when the stem of the buns becomes large and light, 15 minutes after the water is steamed and the fire is shut down and the steam is covered in five minutes。
15
Purple rings, soft and sweet。