Cheese and vine pepper sauce
By VicentaLakin
Buy fresh vine peppers, saffron。
Recipe Recommendations
- Teng Jiao 60g
- eggplant of 2
- meat emulsion 250g
- edible oil 1 spoon
- soybean paste appropriate amount
- garlic few
Steps for Cheese and vine pepper sauce
1
Cheese wash。
2
Chetin。
3
Meat chops。
4
The peppers were washed clean and crushed。
5
Garlic goes to wash the skin clean。
6
Get the soy sauce ready。
7
Hot pan cold oil。
8
It's a hot eggplant。
9
Cheese is soft, meatloaf。
10
Let's cut the meat。
11
Lechla's around。
12
The place with the oil in the middle of the peppers is fried。
13
Magnify the garlic。
14
Fire even。
15
Put on soy sauce。
16
Fire for a few minutes。
17
The finished product。