Donkey-fried bitter melon
By VicentaLakin
Summer is good for bitter melons and hot。
Recipe Recommendations
- bitter gourd 1 piece
- donkey meat 100g
- edible oil half a spoonful
- onion ginger Xiao Xu
- salt 1g
- soy sauce 5g
- bitter taste
- fried
- half an hour
- simple
Steps for Donkey-fried bitter melon
1
Suffering melons to wash off the poach。
2
Slice。
3
Water。
4
It's hot。
5
It's too cold to extract the dry water reserves。
6
Cooked donkey meat。
7
Slice, cut onions。
8
Hot pots with cold oil and hot salt。
9
Put all the food together。
10
You're gonna have to let it go。
11
The finished product。