Red bean powder kudzu soup
By DionEbert
Although there are many domestic green vegetables that can be purchased in Sydney, not all of them can be purchased. For example, this kudzu is sometimes very wanted to eat and there is no fresh one for sale. Fortunately, there are such domestically dried vegetables in Chinese supermarkets. But to be honest, this is not the case at all compared to the fresh ones.
Recipe Recommendations
- carrot 300 grams
- red bean 100 grams
- pork appropriate amount
- ginger slices appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Red bean powder kudzu soup
1
Preparation materials: dried kudzu powder.
2
After unpacking, soak in clear water for about half an hour or more.
3
Put the soaked dried kudzu powder and carrot into a pressure cooker.
4
Pork and ginger slices are also added.
5
There are also soaked red beans.
6
Finally, pour in half a pot of water.
7
Boil the heat for half an hour, turn to low for about 20 minutes and turn off the heat.
8
After the pressure cooker is exhausted, open the lid, add a little salt and chicken essence, stir well, and serve.Red bean powder kudzu soup Make Tips
This soup has a better flavor when stewed with dace.