Cream beef
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cream beef
1
Veal silk that slipped earlier (presented earlier)。
2
Cream wash, cut inches。
3
The frying pan is hot and hot, it's in the dry chili section, and the garlic smells。
4
Put the celery in。
5
Turn it up for a minute。
6
When the celery changes color, it's in the beef wire。
7
A little salt。
8
A little taste。
9
Scrambled evenly。
10
The finished product。Cream beef Make Tips
1. Beef is cut thinners in advance, with salt, raw smoke, powder, ripe oil, five minutes of pick-up, and 50% of the hot boilers. Creams can be delirious when they become coloured。